With roots in Hue, a land rich in cultural and culinary inspiration, our Head Chef - Hiep Truong has nurtured a heart full of curiosity and a passion for cooking from an early age.

Graduated from Hanoi University of Education with a major in French—a path initially chosen by her family but My Tran discovered her true passion for the F&B industry during her part-time jobs at restaurants and hotels as a student. It was during her time immersed in the professional environment of JW Marriott Hanoi that she found profound motivation and inspiration to fully pursue a career in hospitality. This was also where she first crossed paths with mentors and peers who later embarked on their journeys as sommeliers.

With each passing day, My Tran’s fascination with the world of gastronomy and beverages grew, particularly her love for wine. She found immense joy in uncovering the intricate layers of aromas with every tasting, which ultimately fueled her decision to delve deeper into the craft. Her ambition is to contribute to the global wine industry, representing a new generation of Vietnamese sommeliers who are dedicated, curious, and committed to growth. Beyond that, she has a keen interest in championing small producers and boutique wineries, hidden gems with limited production and exceptional quality deserving of greater recognition.

When you meet My Tran, we believe that you will quickly be charmed by her fresh energy and unwavering dedication that she shares with every member of the Upstairs team!

Binh is a dynamic young chef with a bright passion for the culinary arts. With him, kitchen is more than just a workplace, it’s a canvas for creativity and expression. With a firm belief that "effort is never enough and learning is never wasted," he embodies a relentless drive for personal and professional growth.

Known for his meticulous approach, Binh infuses each dish with care and precision, always striving for mastery. His youthful energy and dedication create an inviting atmosphere, making every dining experience memorable.

With a dream of owning a small restaurant one day, Binh’s ambition fuels his opening the door to Upstairs, where he crafts delightful plates that reflect his passion and commitment to excellence.

With a dedication and a deep connection to her craft, Hạnh approaches the kitchen not just as a place to cook, but as a space to listen, explore, and tell stories through food.

She finds joy in Vietnamese cuisine and holds a sincere desire to bring local ingredients closer to people, interpreted with honesty, subtlety, and a touch of new perspective.

Initially a Business Administration student, Vinh first encountered the world of F&B through a part-time job during university—and quickly found a sense of belonging.

What draws him most to this industry is the chance to connect with guests, share stories, and introduce the culture and cuisine of Vietnam in a sincere and personal way.

To Vinh, service is not just about delivering food to the table; it’s about creating a meaningful experience. He believes that emotions are contagious: when the team brings joy, care, and warmth to the floor, guests will feel it, too. And that’s what makes a dinner truly memorable.